Cantine Winepub Menu

The menu at Cantine Winepub offers a variety of food and drink options suited for casual dining and sharing. It features a curated selection of wines and beers alongside a diverse range of small plates and light bites.

Food selections are primarily focused on tapas-style dishes designed for sharing. These include salads such as Marinated Kale Salad and Roasted Beets with Fennel, small savory plates like Deviled Eggs, Stuffed Mushrooms, and Brussels Sprouts, as well as cheese and charcuterie options. Charcuterie offerings include boards and trays featuring items like Creminelli Coppa, Wild Boar Salami, Serrano Ham, and accompanying mustards.

On the beverage side, the menu emphasizes a thoughtful wine list including varietals like Chardonnay and white wines such as Veltliner. Additionally, beer flights are available, providing customers an opportunity to sample multiple brews.

The menu structure supports an experience suitable for light meals, casual gatherings, or sharing plates over drinks. Patrons can select from small dishes to complement their wine and beer choices, making it appropriate for social settings or relaxed dining.

Tapas (Small Dishes to Share)

• Marinated Kale Salad

• Chilled Fingerling Potatoes

• Castelvetrano Olives

• Roasted Beets and Fennel in a Citrus Balsamic Dressing

• Whole Roasted Tomato Bruschetta

• Cheese Tray

• Charcuterie Tray

• Tortilla Espanola

• House-Made Meatballs in a Slow Roasted Tomato Sauce

• 72 Hour Short Rib Served Over a Roasted Corn Risotto

• Chai Cured Duck Confit

• Cayenne Spiced Chocolate Bark

• Espresso Chocolate Bark